Texas Bull Nettle
(Cnidoscolus texanus)
Synonym(s): Jatropha texana, Bivonea texana
Common names: Texas Bull Nettle, Mala Mejer
Family: Euphorbiaceae
Description: Even though it has nettle in its name, it is not a true nettle. This plant is not for the faint of heart! Covered in acid injecting spines, Texas Bull Nettle is one plant that is serious when it says don’t touch me. All parts of the plant, except for the seeds and the flowers are covered in these spines. The flowers however have an amazing fragrance, rumored to rival the finest perfumes. Noses beware. The seeds, once removed from their mace like pod, are edible. This plant should be utilized with care and respected to protect all parties involved.
Uses: The seeds are edible and have a sweet cashew like flavor. They can be eaten raw or toasted.
Note: Should you come in contact with the spines of the Bull Nettle, the stinging usually goes away after a few hours. The pain can be reduced by making paste with baking soda and water. Monitor the area for infections.
References:
Slattery, John. Southwest Foraging. Timber Press, 2016
Dull, Delena. Edible and Useful Plants of Texas and the Southwest. University of Texas Press, 2013
https://en.wikipedia.org/wiki/Cnidoscolus_texanus
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